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HomeCoffeesColombia La Muralla Pink Bourbon Filter
Huila · Colombia

Colombia La Muralla Pink Bourbon Filter

Semi-washed Pink Bourbon, mixed varietals, grown at 1700 to 1900 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
CooperativeLa Muralla, Huila, Colombia≈
Producer—
ProcessSemi-washedSemi-washed goodness from the the hills of Bajo Encanto✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon, mixed varietals✓
RoastFilter✓
Tasting notesred grape acidity, caramel sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • red grape acidity
    Fruity › Grape
  • caramel sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    La Muralla, Huila, Colombia

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia La Muralla Pink Bourbon Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Muralla Pink BourbonLa Muralla Washed Pink Bourbon, Huila, ColombiaPink Lemonade Colombia Pink BourbonColombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)Colombia La Muralla FilterLuis Anibal Calderon Pink Bourbon, Huila, ColombiaMore from this farmLa Muralla9 moreSame variety, exploredPink Bourbon918mixed varietals15Similar flavour profilered grape acidity, caramel sweetness34Same processSemi-washed112From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude1700 to 1900 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability