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HomeCoffeesPeru - Los Paramos
Piura · Peru

Peru - Los Paramos

Grown at 1700 to 2400 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Locality, Region & CountryLos Paramos, Piura, Peru?
Producer—
Process—
Harvest—
Altitude1700 to 2400 masl
Varieties—
Roast—
Tasting notescreamy body, marzipan, milk chocolate sweetness, blackberry acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • creamy body
    Sweet › Vanilla
  • marzipan
    Nutty/Cocoa
  • milk chocolate sweetness
    Nutty/Cocoa › Chocolate
  • blackberry acidity
    Fruity › Berry › Blackberry

Supply Chain

  1. Locality, Region & Country

    Los Paramos, Piura, Peru

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Peru - Los Paramos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru La Cima Lavado EspressoPeru CajamarcaPeru, La CoipaPeru El Morito Bourbon NaturalPERU LISBETH PAREDES SL9Peru La CoipaSimilar flavour profilecreamy body, marzipan, milk chocolate sweetness237From the same originPeru1579More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability