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HomeCoffeesIndonesia Pango Pango Extended Natural
Toraja, South Sulawesi · Indonesia

Indonesia Pango Pango Extended Natural

Extended Natural Typica, Lini S, S796, grown at 1850 masl

Roasted by Common Ground Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCommon Ground Roastery· Dunedin, New Zealand
Region & CountryToraja, South Sulawesi, Indonesia✓
Producer—
ProcessExtended Natural✓
Harvest—
Altitude1850 masl✓
VarietiesTypica, Lini S, S796✓
Roast—
Tasting notesjuicy dark fruits, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • juicy dark fruits
    Fruity
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Region & Country

    Toraja, South Sulawesi, Indonesia

  2. Roastery

    Common Ground Roastery

  3. Coffee· viewing

    Indonesia Pango Pango Extended Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSulawesi Toraja Pango PangoSumatra MandhelingIndonesia KayumasIndonesia Frinsa Manis #1SumatraIndonesiaSame variety, exploredTypica1436Lini S8Similar flavour profilejuicy dark fruits, molasses244Same processExtended Natural17From the same originIndonesia695More from this roasterCommon Ground Roastery8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended NaturalAltitude1850 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability