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HomeCoffeesEthiopia Deri Fahmi Wate
West Guji · Ethiopia

Ethiopia Deri Fahmi Wate

Natural, grown at 2000 masl

Roasted by Utopian Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryUtopian Coffee· Fort Wayne, USA
FarmDeri Fahmi Wate, West Guji, Ethiopia✓
ProducerDeri Fahmi Wate
ProcessNaturalIt’s a playful, fruit-forward natural that tastes like a slice of summer baked into every sip✓
Harvest—
Altitude2000 masl
ClimateSubtropical highland
Varieties—
Roast—
Tasting notespineapple upside-down cake, dried banana, raspberry pie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple upside-down cake
    Fruity › Pineapple
  • raspberry pie
    Fruity › Berry › Raspberry
  • dried banana
    not on the wheel

Supply Chain

  1. Farm

    Deri Fahmi Wate, West Guji, Ethiopia

    Grown by Deri Fahmi Wate

  2. Roastery

    Utopian Coffee

  3. Coffee· viewing

    Ethiopia Deri Fahmi Wate

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability