Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduran Certified Organic Coffee
Honduras

Honduran Certified Organic Coffee

Washed

Roasted by Ponaire Coffee Roastery and Cafe

Recently sold out· checked 20 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPonaire Coffee Roastery and Cafe· County Tipperary, Ireland
CountryHonduras✓
Producer—
ProcessWashedThis organic coffee undergoes a thorough washing process before being dried on patios✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteshoney, nuts, lemon, jasmine, tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • nuts
    Nutty/Cocoa
  • lemon
    Fruity › Citrus › Lemon
  • jasmine
    Floral › Jasmine
  • tea
    Floral › Black Tea

Supply Chain

  1. Country

    Honduras

  2. Roastery

    Ponaire Coffee Roastery and Cafe

  3. Coffee· viewing

    Honduran Certified Organic Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEvergreen Certified Organic Coffee BlendEuropean Blend CoffeeHonduran CoffeeSpecialty Coffee El Gran TucanoSpecialty Coffee HondurasCollections World Coffees Honduras CoffeeSimilar flavour profilehoney, nuts, lemon2446Same processWashed13025From the same originHonduras1206More from this roasterPonaire Coffee Roastery and Cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability