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HomeCoffeesKaffee Aus Aethiopien Wildkaffee 2
Ethiopia

Kaffee Aus Aethiopien Wildkaffee 2

Grown at 1350 to 2380 masl

Roasted by MAHA Kaffee Manufaktur

Available now· checked 2 Aug
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Details

RoasteryMAHA Kaffee Manufaktur· Maintal, Germany
Locality & CountrySheka Forest, Ethiopia?
Producer—
Process—
Harvest—
Altitude1350 to 2380 masl
Varieties—
Roast—
Tasting notesbold, spicy, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • spicy
    Spices › Brown Spice
  • fruity
    Fruity
  • bold
    not on the wheel

Supply Chain

  1. Locality & Country

    Sheka Forest, Ethiopia

  2. Roastery

    MAHA Kaffee Manufaktur

  3. Coffee· viewing

    Kaffee Aus Aethiopien Wildkaffee 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSheka Honey Espresso Kaffe Fran EtiopienKaffee Äthiopien "Bonga Forest Wildkaffee"Kaffee AethiopienKaffee Aethiopien Kokose Limited EditionRegenwald-KaffeeÄthiopien YirgacheffeSimilar flavour profilebold, spicy, fruity669From the same originEthiopia3749More from this roasterMAHA Kaffee Manufaktur17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1350 to 2380 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability