Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Jabanto Shashamene Heirloom Natural Espresso 250G 1
Kochere, Gedeo · Ethiopia

Ethiopia Jabanto Shashamene Heirloom Natural Espresso 250G 1

Natural Walichu, Dega, Kurume, grown at 1780 to 2800 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
CooperativeJabanto Farmer’s Group, Kochere, Gedeo, Ethiopia✓
ProducerJabanto Farmer's Group
ProcessNaturalProcessed via the natural method✓
Harvest—
Altitude1780 to 2800 masl✓
ClimateTemperate oceanic
VarietiesWalichu, Dega, Kurume✓
RoastEspresso✓
Tasting notesblueberry, strawberry, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • strawberry
    Fruity › Berry › Strawberry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Jabanto Farmer’s Group, Kochere, Gedeo, Ethiopia

    Grown by Jabanto Farmer's Group

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia Jabanto Shashamene Heirloom Natural Espresso 250G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jabanto Kurume Natural Espresso 250G 1Ethiopia Jabanto Shashamene Heirloom Natural 250GCANDYSHOP - Ethiopia EspressoEthiopia Kokose 74158 Natural 1Espresso A, EthiopiaEthiopia Haider EspressoMore from this producerJabanto Farmer's Group11More from this farmJabanto Farmer’s Group6 moreSame variety, exploredWalichu4Dega82Kurume148Similar flavour profileblueberry, strawberry, milk chocolate2164Same processNatural7627From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1780 to 2800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability