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HomeCoffeesSummer Solstice
Blend · Ethiopia + Rwanda

Summer Solstice

Washed Heirloom, Bourbon, grown at 1800 to 2350 masl

Roasted by Sightglass Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySightglass Coffee· San Francisco, USA
BlendHambela, Ethiopia + Gakenke, Rwanda
Producer—
ProcessWashedVariety / Processing Ethiopian Heirloom, Bourbon / Washed✓
Harvest—
Altitude1800 to 2350 masl✓
VarietiesHeirloom, Bourbon✓
RoastMedium✓
Tasting notesNectarine, Blackberry, Honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nectarine
    Fruity
  • Blackberry
    Fruity › Berry › Blackberry
  • Honeysuckle
    Floral

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Hambela, Ethiopia

      Washed

    2. Gakenke, Rwanda

      Washed

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Summer Solstice

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSummer SolsticeSummer Solstice BlendETHIOPIA BASHIRA GUTE LOT 2 NATURALOrganic Summer Solstice 1Ethiopia SidamaEthiopia Mikiyas Bogale White HoneySame variety, exploredHeirloom989Bourbon2353Similar flavour profileNectarine, Blackberry, Honeysuckle1201Same processWashed13025From the same originEthiopia3749More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2350 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability