Proud Mary Coffee Roasters
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“Region: Gingo Bedesa, Guji”
“Ethiopia | Sayisa | Kurume | Natural | Filter | 250g”
“The naturally processed batch is carefully laid out on African drying beds, where they bask for 20-30 days.”
“This exquisite lot stems from local smallholders nestled in the Gingo Bedesa district, West Guji zone.”
“Elevation: 2200 masl”
Ethiopia Sayisa Heirloom Natural Filter 250G by Proud Mary Coffee Roasters — followed from farm to cup.
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