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HomeCoffeesEthiopia Yaye Premium Washed Filter Single Origin
Arbegona, Sidama · Ethiopia

Ethiopia Yaye Premium Washed Filter Single Origin

Washed JARC 74148, grown at 2230 masl

Roasted by Code Black Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCode Black Coffee· Melbourne, Australia
Washing StationYaye washing station, Arbegona, Sidama, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude2230 masl✓
ClimateTemperate oceanic
VarietiesJARC 74148✓
RoastFilter✓
Tasting notesfloral, peach, jasmine tea, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • peach
    Fruity › Peach
  • jasmine tea
    Floral › Black Tea
  • nectarine
    Fruity

Supply Chain

  1. Washing Station

    Yaye washing station, Arbegona, Sidama, Ethiopia

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Ethiopia Yaye Premium Washed Filter Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Aricha Washed G1 (Single Origin Filter)Ethiopia Yaye Premium Natural Filter - Single OriginEthiopia Yaye Premium Washed Espresso Single OriginEthiopia Shakisso (washed) FilterEthiopia Sidama Yaye G1 - Special Prep (Single Origin Filter)Ex Animo Ethiopia Refisa Washed FilterMore from this farmYaye washing station10 moreSame variety, exploredJARC 741485Similar flavour profilefloral, peach, jasmine tea2807Same processWashed13025From the same originEthiopia3749More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2230 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability