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HomeCoffeesColombia Santa Marta Decaf
Nariño · Colombia

Colombia Santa Marta Decaf

Washed Castillo, Colombia, grown at 1800 to 1900 masl

Roasted by Touchy Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryTouchy Coffee· Troy, USA
Locality, Region & CountryLa Union, Nariño, Colombia✓
Producer25 smallholder farmers
ProcessWashedWashed + EA Sugarcane Decaf✓
Harvest—
Altitude1800 to 1900 masl✓
VarietiesCastillo, Colombia✓
Roast—
Tasting notesBaking Spices, Orange Blossom, surprise, Shiny Citrus, Deep Cinnamon Waves, Nutmeg Splashes, No Way This is Decaf✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Baking Spices
    Spices › Brown Spice
  • Orange Blossom
    Floral
  • Shiny Citrus
    Fruity › Citrus
  • Deep Cinnamon Waves
    Spices › Brown Spice › Cinnamon
  • Nutmeg Splashes
    Spices › Brown Spice › Nutmeg
  • surprise
    not on the wheel
  • No Way This is Decaf
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    La Union, Nariño, Colombia

    Grown by 25 smallholder farmers

  2. Roastery

    Touchy Coffee

  3. Coffee· viewing

    Colombia Santa Marta Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF: Colombian ExcelsoDecafDecafDECAF ColombiaDecaf Espresso Roast Colombia SantanderDECAF — El Trebol — A.M.O.C. — Curated Store — Specialty Coffee Roastery — EssentialsMore from this producer25 smallholder farmers1Same variety, exploredCastillo1206Colombia619Similar flavour profileBaking Spices, Orange Blossom, Surprise!266Same processWashed13025From the same originColombia6009More from this roasterTouchy Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability