Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRoan Espresso
Awash River · Ethiopia

Roan Espresso

Natural & Washed

Roasted by Quarter Horse Coffee

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryQuarter Horse Coffee· Birmingham, United Kingdom
Region & CountryAwash River, Ethiopia✓
Producer—
ProcessNatural & Washed✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesBlueberry Jam, Dark Berries, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry Jam
    Fruity › Berry › Blueberry
  • Dark Berries
    Fruity › Berry
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Awash River, Ethiopia

  2. Roastery

    Quarter Horse Coffee

  3. Coffee· viewing

    Roan Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKönigin von Saba EspressoEspresso MokadaKönigin von Saba FilterkaffeeShoondhisaEspresso A, EthiopiaEspresso Harrar LongberrySimilar flavour profileBlueberry Jam, Dark Berries, Cacao277Same processNatural & Washed32From the same originEthiopia3749More from this roasterQuarter Horse Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & WashedRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability