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HomeCoffeesFinca Maputo
La Perla · Ecuador

Finca Maputo

Honey Typica, grown at 1350 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmFinca Maputo, La Perla, Ecuador✓
ProducerHenry and Verena Gaibor
ProcessHoneywe especially love this Typica variety out of Finca Maputo, their original farm?
Harvest—
Altitude1350 masl✓
ClimateTemperate oceanic
VarietiesTypica✓
RoastEspresso✓
Tasting notesherbal tea, lavender, candied orange, creamy, floral, candied citrus, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • herbal tea
    Floral › Black Tea
  • lavender
    Floral
  • candied orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • candied citrus
    Fruity › Citrus
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Maputo, La Perla, Ecuador

    Grown by Henry and Verena Gaibor

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Finca Maputo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNxworriesFinca Soledad SydraFincas PutushioPeru Finca Miraflores Honey BourbonColombia Finca Las FloresGrasiela MarisMore from this producerHenry and Verena Gaibor4More from this farmFinca Maputo5 moreSame variety, exploredTypica1436Similar flavour profileherbal tea, lavender, candied orange486Same processHoney1614From the same originEcuador518More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1350 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability