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HomeCoffeesMarcelino Chinguel Natural Marshell
El Laurel, San Ignacio · Colombia

Marcelino Chinguel Natural Marshell

Natural Marshell, grown at 1750 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmLa Lucuma, El Laurel, San Ignacio, Colombia?
ProducerMarcelino Chinguel
ProcessNaturalHandpicked ripe cherry is sorted, floated, then rested for 16hrs before bed drying in a solar dryer for 20-30 days✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesMarshell✓
Roast—
Tasting notescandied orange, spice, pineapple, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • candied orange
    Fruity › Citrus › Orange
  • spice
    Spices › Brown Spice
  • pineapple
    Fruity › Pineapple
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Lucuma, El Laurel, San Ignacio, Colombia

    Grown by Marcelino Chinguel

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Marcelino Chinguel Natural Marshell

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan Ignacio – Costa RicaEl Indio, NaturalDiego Samuel Bermudez Natural Castillo, Cauca, ColombiaAndres Felipe OsorioCaballeroColombia BubblegumMore from this producerMarcelino Chinguel3Same variety, exploredMarshell19Similar flavour profilecandied orange, spice, pineapple2564Same processNatural7627From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability