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HomeCoffeesAnaerobic Washed Ethiopian Landrace By Nestor Lasso
Huila · Ethiopia

Anaerobic Washed Ethiopian Landrace By Nestor Lasso

Anaerobic Washed Ethiopian Landrace, grown at 1780 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
EstateEl Diviso, Huila, Ethiopia?
ProducerNestor Lasso
ProcessAnaerobic WashedRipe cherry gets a 40hr anaerobic ferment, is then depulped & oxidised along with mucilage over 40hrs. Submerged fermentation with leachates over 12hrs followed, arrested by a 65°C thermal shock. Solar-dried over 20days✓
Harvest—
Altitude1780 masl✓
VarietiesEthiopian Landrace✓
Roast—
Tasting notesjasmine, peach, pink cotton candy, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • peach
    Fruity › Peach
  • orange
    Fruity › Citrus › Orange
  • pink cotton candy
    not on the wheel

Supply Chain

  1. Estate

    El Diviso, Huila, Ethiopia

    Grown by Nestor Lasso

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Anaerobic Washed Ethiopian Landrace By Nestor Lasso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia - Rumudamo Anaerobic WashedEthiopia Hadessa Anaerobic NaturalEthiopia Segera WashedEthiopia WashedEthiopia Alo 74158 WashedEthiopia Bedaye Washed EspressoMore from this producerNestor Lasso17Same variety, exploredEthiopian Landrace159Similar flavour profilejasmine, peach, pink candy floss2357Same processAnaerobic Washed287From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

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ProcessAnaerobic WashedAltitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability