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HomeCoffeesDark Ness Monster
Nicaragua

Dark Ness Monster

Roasted by Royal Mile Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
FarmFincas Miersch, Nicaragua✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastDark✓
Tasting notesSmoky, Carmelized sugar, full-bodied, smooth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Smoky
    Roasted › Burnt › Smoky
  • Carmelized sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Fincas Miersch, Nicaragua

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Dark Ness Monster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability