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HomeCoffeesSugarcane Decaf
Planadas, Tolima · Colombia

Sugarcane Decaf

Natural Castillo, Typica, grown at 1700 to 2000 masl

Roasted by GOTA Plus

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryGOTA Plus· Vienna, Austria
CooperativeNasa We'sx, Planadas, Tolima, Colombia✓
ProducerNasa Wex
ProcessNaturalNatural Sugarcane Decaffeination✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Typica✓
RoastMedium✓
Tasting notesBerry, Brown Sugar, Wine Gum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Berry
    Fruity › Berry
  • Brown Sugar
    Sweet › Brown Sugar
  • Wine Gum
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Cooperative

    Nasa We'sx, Planadas, Tolima, Colombia

    Grown by Nasa Wex

  2. Roastery

    GOTA Plus

  3. Coffee· viewing

    Sugarcane Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSugarcane Ea DecafSugarcane DecafColombia Tumbaga Sugarcane DecafColombia Sugar Cane DecafColombia Ombligon sugarcane decafDecaf Colombia (Sugarcane)More from this farmNasa We'sx3 moreSame variety, exploredCastillo1206Typica1436Similar flavour profileBerry, Brown Sugar, Wine Gum868Same processNatural7627From the same originColombia6009More from this roasterGOTA Plus2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability