Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEspresso Peru Trifft Indien
Villa Rica · Peru

Espresso Peru Trifft Indien

Washed Caturra, Catimor, Catuai

Roasted by LeNoKo.de

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLeNoKo.de· Linz am Rhein, Germany
FarmFinca Schuler, Villa Rica, Peru✓
Producer—
ProcessWashed80% Arabica · 20% Robusta · Gewaschen · Peru & Indien, Spezialitätenkaffee, direkt gehandelt✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Catimor, Catuai✓
Roast—
Tasting notescaramel, marzipan, lime, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • marzipan
    Nutty/Cocoa
  • lime
    Fruity › Citrus › Lime
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Schuler, Villa Rica, Peru

  2. Roastery

    LeNoKo.de

  3. Coffee· viewing

    Espresso Peru Trifft Indien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYanesha EspressoLima Coffee Peru EspressoPeru Rolando LopezPeru Nevado Palacios Carrasco by Allpress EspressoKaffee Peru SignaturePeru Espresso BlendMore from this farmFinca Schuler1 moreSame variety, exploredCaturra3255Catimor525Catuai1933Similar flavour profilecaramel, marzipan, lime3012Same processWashed13025From the same originPeru1579More from this roasterLeNoKo.de8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability