Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·ContactLegal NoticePrivacy

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

HomeCoffeesEspresso Peru Trifft Indien
Blend · Peru + India

Espresso Peru Trifft Indien

Washed Caturra, Catimor, Catuai, Robusta

Roasted by LeNoKo.de

Available now· checked 27 Sept
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLeNoKo.de· Linz am Rhein, Germany
BlendFinca Schuler, Peru + India
Producer—
ProcessWashed80% Arabica · 20% Robusta · Washed · Peru & India, Specialty Coffee, Direct Trade · translated from German✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra, Catimor, Catuai, Robusta✓
RoastMedium✓
Tasting notescaramel, Marzipan, lime, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Finca Schuler, Peru

      Washed

    2. India

      Other

  2. Roastery

    LeNoKo.de

  3. Coffee· viewing

    Espresso Peru Trifft Indien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmFinca Schuler1 moreSame variety, exploredCaturra3376Catimor532Catuai1669Robusta588Similar flavour profileKaramell, Marzipan, Limette202Same processWashed12675From the same originPeru1403More from this roasterLeNoKo.de8 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability