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HomeCoffeesLos Lajones Catuai, Panama
Panama

Los Lajones Catuai, Panama

Natural Anaerobic Catuai

Roasted by Union Hand-Roasted Coffee

Recently sold out· checked 23 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryUnion Hand-Roasted Coffee· London, United Kingdom
FarmLos Lajones, Panama✓
ProducerGraciano Cruz
ProcessNatural AnaerobicProcessed using the natural anaerobic method, carefully selected cherries are fermented without oxygen before being slowly dried✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesCatuai✓
RoastLight✓
Tasting notesraspberry, passion fruit, melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • passion fruit
    Fruity
  • melon
    Fruity

Supply Chain

  1. Farm

    Los Lajones, Panama

    Grown by Graciano Cruz

  2. Roastery

    Union Hand-Roasted Coffee

  3. Coffee· viewing

    Los Lajones Catuai, Panama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Los LajonesLOS LAJONES GESHALos Lajones BambuLa Lagunita - HondurasPanamá Lorayne LavadoPanama Enigma Finca DeborahMore from this producerGraciano Cruz20More from this farmLos Lajones15 moreSame variety, exploredCatuai1933Similar flavour profileraspberry, passion fruit, melon1004Same processNatural Anaerobic134From the same originPanama1359More from this roasterUnion Hand-Roasted Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability