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HomeCoffeesHonduras Nahun Fernandez Pacas Catuai Natural Filter 250G
Las Flores, Santa Barbara · Honduras

Honduras Nahun Fernandez Pacas Catuai Natural Filter 250G

Natural Pacas, Catuai, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmDon Andres, Las Flores, Santa Barbara, Honduras✓
ProducerNahun Fernandez
ProcessNatural✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesPacas, Catuai✓
RoastFilter✓
Tasting notesChocolate, vanilla, dark stone fruits, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • dark stone fruits
    Fruity

Supply Chain

  1. Farm

    Don Andres, Las Flores, Santa Barbara, Honduras

    Grown by Nahun Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Nahun Fernandez Pacas Catuai Natural Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Nahun Fernandez Bourbon Natural Filter 250GHonduras Ovidio Gomez Catuai Natural Filter 250G 1Honduras Ovidio Gomez Parainema Natural Filter 250G 2Honduras Ovidio Gomez Parainema Natural Filter 250G 1Honduras Benjamin Paz Parainema Natural Filter 250GHonduras Nahun Fernandez Pacas Catuai Anaerobic Natural 60Hr Filter 200GMore from this producerNahun Fernandez46More from this farmDon Andres21 moreSame variety, exploredPacas332Catuai1933Similar flavour profileChocolate, vanilla, dark stone fruits2691Same processNatural7627From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1580 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability