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HomeCoffeesFinca Morelia Lot 1 Kolumbien Filter
Huila · Colombia

Finca Morelia Lot 1 Kolumbien Filter

Washed Caturra, grown at 1770 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca Morelia, Colombia?
ProducerMiller Walles Cruz
ProcessWashedFermentierung: 36h gewaschen, 75h im Tank ruhen✓
Harvest2020✓
Altitude1770 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesred grape, orange, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • orange
    Fruity › Citrus › Orange
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Morelia, Colombia

    Grown by Miller Walles Cruz · Huila

  2. Harvest

    Caturra · Washed · 2020

  3. Roastery

    19grams

  4. Coffee· viewing

    Finca Morelia Lot 1 Kolumbien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Morelia Red Colombia Kolumbien FilterFinca Las Palmas Orange Bourbon Kolumbien Rare FilterEl Vergel - Kolumbien FilterFinca La Peña - Kolumbien COE FilterColombia Las Delicias Finca Natural (Single Origin Filter)La Toma Kolumbien FilterMore from this producerMiller Walles Cruz5More from this farmFinca Morelia5 moreSame variety, exploredCaturra3255Similar flavour profilered grape, orange, nougat1137Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1770 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved