Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf | Colombia La Serrania
Huila · Colombia

Decaf | Colombia La Serrania

Washed + Sugar Cane EA Decaf Caturra, Colombia, Castillo, grown at 1600 to 2000 masl

Roasted by Clark St Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryClark St Coffee Roasters· Northeast Victoria, Australia
Region & CountryHuila, Colombia✓
Producer—
ProcessWashed + Sugar Cane EA Decaf≈
Harvest—
Altitude1600 to 2000 masl?
VarietiesCaturra, Colombia, Castillo≈
Roast—
Tasting notesVanilla Bean, Raspberry, Milk Chocolate, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Vanilla Bean
    Sweet › Vanilla
  • Raspberry
    Fruity › Berry › Raspberry
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Clark St Coffee Roasters

  3. Coffee· viewing

    Decaf | Colombia La Serrania

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafDecaf ColombiaDecaf ColombiaDecaf Espresso ColombiaDecaf Colombia La SerraniaDecafSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileVanilla Bean, Raspberry, Milk Chocolate2366From the same originColombia6009More from this roasterClark St Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed + Sugar Cane EA DecafAltitude1600 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability