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HomeCoffeesCosta Rica - Sumava: Black Cherry, Villa Sarchi
Naranjo · Costa Rica

Costa Rica - Sumava: Black Cherry, Villa Sarchi

Black Cherry Villa Sarchi, grown at 1600 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmSumava de Lourdes, Naranjo, Costa Rica✓
ProducerFrancisco Mena
ProcessBlack Cherry✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesVilla Sarchi✓
Roast—
Tasting notessweet, juicy complex acidity, big body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • juicy complex acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Sumava de Lourdes, Naranjo, Costa Rica

    Grown by Francisco Mena

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica - Sumava: Black Cherry, Villa Sarchi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Sumava La LaderaCosta Rica - Sumava de Lourdes: Reposado Red honey, Villa SarchiSumava Ariston Black Moon Costa RicaSumava LacticoCosta Rica JuanachuteCosta Rica - Sumava de Lourdes: Black Moon, Villa SarchiMore from this producerFrancisco Mena11More from this farmSumava de Lourdes6 moreSame variety, exploredVilla Sarchi78Similar flavour profilesweet, juicy complex acidity, big body584Same processBlack Cherry3From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack CherryAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability