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HomeCoffeesFig Mood Espresso
El Cielito, Santa Bárbara · Honduras

Fig Mood Espresso

Washed Pacas, Bourbon, grown at 1650 to 1850 masl

Roasted by Phil & Sebastian Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
Region & CountryEl Cielito, Santa Bárbara, Honduras✓
ProducerEvin Herrera
ProcessWashed✓
Harvest—
Altitude1650 to 1850 masl✓
VarietiesPacas, Bourbon✓
RoastEspresso✓
Tasting notesfig, cherry, candied pecan, chocolate, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fig
    Fruity › Dried
  • cherry
    Fruity › Cherry
  • candied pecan
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • cola
    not on the wheel

Supply Chain

  1. Region & Country

    El Cielito, Santa Bárbara, Honduras

    Grown by Evin Herrera

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Fig Mood Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability