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HomeCoffeesColombia, Chiroso EF2
Quindio · Colombia

Colombia, Chiroso EF2

EF2 Natural Chiroso, grown at 1400 to 1500 masl

Roasted by Kiss the Hippo

Recently sold out· checked 19 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmSanta Monica, Colombia✓
ProducerJairo Arcila
ProcessEF2 Natural✓
Harvest2024✓
Altitude1400 to 1500 masl✓
ClimateTropical rainforest
VarietiesChiroso✓
Roast—
Tasting notesBlackcurrant, Blood Orange, Fig✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Blood Orange
    Fruity › Citrus › Orange
  • Fig
    Fruity › Dried

Supply Chain

  1. Farm

    Santa Monica, Colombia

    Grown by Jairo Arcila · Quindio

  2. Harvest

    Chiroso · EF2 Natural · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Chiroso EF2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - AruziColombia Finca Las FloresColombia Anderson ImbachiKolumbien MicrolotDavid Berrio Colombia ChirosoFinca Satus - ColombiaMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredChiroso216Similar flavour profileBlackcurrant, Blood Orange, Fig549Same processEF2 Natural2From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEF2 NaturalAltitude1400 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved