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Yirgacheffe · Ethiopia

Anhydrobiosis

Washed & Raised-Bed Dried Landrace, grown at 2100 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationHalo, Yirgacheffe, Ethiopia✓
ProducerAbenezer
ProcessWashed & Raised-Bed Dried✓
Harvest—
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesLandrace✓
RoastDark✓
Tasting notesPeach, White Tea, Lime, Silky, Plum, Raw Sugar, Sweet Tea, Sweet Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Peach
    Fruity › Peach
  • White Tea
    Floral › Black Tea
  • Lime
    Fruity › Citrus › Lime
  • Plum
    Fruity › Dried
  • Raw Sugar
    Green/Vegetative › Raw
  • Sweet Tea
    Floral › Black Tea
  • Sweet Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Washing Station

    Halo, Yirgacheffe, Ethiopia

    Grown by Abenezer

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Anhydrobiosis

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKONGAYIRGACHEFFE BELEKARAETHIOPIA Yirgacheffe Idido HoneyEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaGesha varietyEthiopia Chorso Black HoneyMore from this producerAbenezer2More from this farmHalo2 moreSame variety, exploredLandrace67Similar flavour profilePeach, White Tea, Lime1495Same processWashed & Raised-Bed Dried8From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & Raised-Bed DriedAltitude2100 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability