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HomeCoffeesK’uychi
Nariño · Colombia

K’uychi

Washed Castillo, Colombia, grown at 1700 to 1800 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeK’uychi, Colombia✓
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1700 to 1800 masl✓
ClimateTropical rainforest
VarietiesCastillo, Colombia✓
Roast—
Tasting notesgreen grape, clementine, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green grape
    Fruity › Grape
  • clementine
    Fruity › Citrus
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    K’uychi, Colombia

    Nariño

  2. Harvest

    Castillo + Colombia · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    K’uychi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAlto IhuamacaColombia El Vergel Yirgacheffe NaturalColombia Las GalerasPlanadas ColombiaColombia Gerson MoraColombia Maria BlandonMore from this farmK’uychi1 moreSame variety, exploredCastillo1206Colombia619Similar flavour profilegreen grape, clementine, milk chocolate1278Same processWashed13025From the same originColombia6009More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved