Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAgua Fria
San Sebastian, Lempira · Honduras

Agua Fria

Roasted by Alma Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAlma Coffee· Holly Springs, USA
FarmAgua Fria, San Sebastian, Lempira, Honduras✓
ProducerSergio Molina
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesfruit forward, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruit forward
    Fruity
  • floral
    Floral

Supply Chain

  1. Farm

    Agua Fria, San Sebastian, Lempira, Honduras

    Grown by Sergio Molina

  2. Roastery

    Alma Coffee

  3. Coffee· viewing

    Agua Fria

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Maracuya HondurasHonduras El AguacateHonduras Sagastume Geisha HoneyGesha Marysabel And MoisesHonduras El Chollo N 366Geisha Lavé Marysabel & MoisesSimilar flavour profilefruit forward, floral1616From the same originHonduras1206More from this roasterAlma Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability