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HomeCoffeesLalesa Slow Dried Natural, Yirgacheffe
Yirgacheffe · Ethiopia

Lalesa Slow Dried Natural, Yirgacheffe

Natural Heirloom, grown at 2150 to 2200 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationLalesa Washing Station, Yirgacheffe, Ethiopia?
Producer—
ProcessNaturalHandpicked cherry is floated, then hand sorted, and dried on raised beds under shaded greenhouses over four weeks✓
Harvest—
Altitude2150 to 2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesApricot & marmalade, lemon & violet, passionfruit, red grape, strawberry marshmallow✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Apricot & marmalade
    Fruity
  • lemon & violet
    Floral
  • passionfruit
    Fruity
  • red grape
    Fruity › Grape
  • strawberry marshmallow
    Fruity › Berry › Strawberry

Supply Chain

  1. Washing Station

    Lalesa Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Lalesa Slow Dried Natural, Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLalesa Natural, YirgacheffeLalesa Black Honey, YirgacheffeRachia YirgacheffeEthiopia Lalesa Slow DryEtiopía - LalesaArsosalaMore from this farmLalesa Washing Station11 moreSame variety, exploredHeirloom989Similar flavour profileApricot & marmalade, lemon & violet, passionfruit367Same processNatural7627From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2150 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability