Washed Heirloom, grown at 650 masl
Roasted by Roastery specialty coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Monte Albán, Sierra Zapoteca Lachiguiri Pajarito, Mexico
Grown by Zapotekfolket
Follow the thread to coffees, farms and varieties linked to this one.
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Intense and syrupy, pulled at 9 bar.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.