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HomeCoffeesHonduras El Puente Natural
Honduras

Honduras El Puente Natural

Natural

Roasted by Stumptown Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryStumptown Coffee Roasters· New York, USA
FarmEl Puente, Honduras✓
Producer—
ProcessNaturalBright and fruity, this natural processed Honduras coffee is a complex single origin delight for whole bean coffee fans✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesberry jam, cacao nibs, tropical fruit, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry jam
    Fruity › Berry
  • cacao nibs
    Nutty/Cocoa
  • tropical fruit
    Fruity
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    El Puente, Honduras

  2. Roastery

    Stumptown Coffee Roasters

  3. Coffee· viewing

    Honduras El Puente Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Armando Guzman Catimor Natural EspressoEvin Moreno, Honduras (Natural)Honduras San AndresHonduras MarcalaHondurasHonduras Caballero PedernalMore from this farmEl Puente6 moreSimilar flavour profileberry jam, cacao nibs, tropical fruit1004Same processNatural7627From the same originHonduras1206More from this roasterStumptown Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability