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HomeCoffeesPercy Pintado Peru 2025
Peru

Percy Pintado Peru 2025

Washed Gesha, grown at 1660 to 1775 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryPeru?
ProducerPercy Pintado
ProcessWashedhis Geishas are some of the cleanest and sweetest washed presentations of Geisha we cup each year✓
Harvest2025?
Altitude1660 to 1775 masl
VarietiesGesha≈
Roast—
Tasting notesjuicy lemon, bergamot, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy lemon
    Fruity › Citrus › Lemon
  • bergamot
    Floral › Black Tea
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Country

    Peru

    Grown by Percy Pintado

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Percy Pintado Peru 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPercy Pintado Peru 2025 Extra LightPercy Pintado Peru Geisha2026 Armando Hurtado; Los Pinos - Peru2026 Wilbert Almanza; Bella Rosa - PeruPercy Pintado Peru Geisha Extra Light2025 Armando Hurtado; Los Pinos - PeruMore from this producerPercy Pintado1Same variety, exploredGesha2495Similar flavour profilejuicy lemon, bergamot, jasmine1126Same processWashed13025From the same originPeru1579More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1660 to 1775 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability