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HomeCoffeesEl Limo | Specialty Batch Coffee
El Salvador

El Limo | Specialty Batch Coffee

Anaerobic Natural

Roasted by Specialty Batch Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
FarmFinca El Limo, El Salvador≈
ProducerJose Enrique Gutierrez
ProcessAnaerobic Natural≈
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesApricot, caramelized almonds, Lemon Lime Candy, Raspberry Cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot
    Fruity
  • caramelized almonds
    Sweet › Brown Sugar › Caramelized
  • Lemon Lime Candy
    Fruity › Citrus › Lemon
  • Raspberry Cola
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Finca El Limo, El Salvador

    Grown by Jose Enrique Gutierrez

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    El Limo | Specialty Batch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL SALVADOR - FINCA EL LIMO - ALPENECA - NATURAL ANAEROBIC | Coffee CartelSpecialty Coffee El Gran TucanoEl Limon PacamaraEl Limo, Anaerobic NaturalEl LimoEl Salvador Single Origin CoffeeMore from this producerJose Enrique Gutierrez4More from this farmFinca El Limo1 moreSimilar flavour profileApricot, Caramelised Almonds, Lemon Lime Candy792Same processAnaerobic Natural776From the same originEl Salvador687More from this roasterSpecialty Batch Coffee51 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability