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Guji · Ethiopia

Hambela

Natural Heirloom, grown at 1970 to 2241 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 22 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
CooperativeVarious small plot growers, Guji, Ethiopia✓
Producer—
ProcessNaturalNatural Process✓
Harvest—
Altitude1970 to 2241 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastLight✓
Tasting notesraspberry, yellow peach, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • yellow peach
    Fruity › Peach
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Various small plot growers, Guji, Ethiopia

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    Hambela

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia HambelaHambela GujiEthiopia Guji HambellaWalrusEthiopia HambelaHambela Fil EthiopiaSame variety, exploredHeirloom989Similar flavour profileraspberry, yellow peach, milk chocolate1760Same processNatural7627From the same originEthiopia3749More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1970 to 2241 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability