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HomeCoffeesSeven Seeds House Blend
Blend · Peru + Brazil

Seven Seeds House Blend

Fully Washed Caturra, Bourbon, Catuai, Yellow Bourbon, grown at 1700 to 2000 masl

Roasted by Seven Seeds Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
BlendUkuku, Peru + Irmas Pereira, Brazil
Producer33 small producers
ProcessFully Washed✓
HarvestMay - September✓
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Bourbon, Catuai, Yellow Bourbon✓
RoastMedium✓
Tasting notesSmooth, Balanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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0NOTES

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Ukuku, Peru

      Fully Washed

    2. Irmas Pereira, Brazil

      Pulped Natural

  2. Harvest

    May - September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Seven Seeds House Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSeven Seeds House Blend Office AccountsCommunity Blend CoffeePeru Espresso BlendAssembly House Single Espresso Espresso 200GEden, Espresso BlendPeru Lima MWP Decaf Pour Over PouchMore from this producer33 small producers1Same variety, exploredCaturra3255Bourbon2353Catuai1933Yellow Bourbon335Similar flavour profileSmooth, Balanced297Same processFully Washed350From the same originPeru1579More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1700 to 2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability