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HomeCoffeesBlue Honey - Castillo by José Guillermo Toro in Nariño, Colombia
Nariño · Colombia

Blue Honey - Castillo by José Guillermo Toro in Nariño, Colombia

Washed Castillo

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
FarmSamaniego, Nariño, Colombia✓
ProducerJosé Guillermo Toro
ProcessWashedthis washed process Castillo cultivar✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesblueberry, lactic acidity, resinous sweetness, buckwheat honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • lactic acidity
    Sour/Fermented
  • resinous sweetness
    Sweet › Overall Sweet
  • buckwheat honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Samaniego, Nariño, Colombia

    Grown by José Guillermo Toro

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Blue Honey - Castillo by José Guillermo Toro in Nariño, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlue Honey - Castillo by José Guillermo Toro in Nariño, Colombia (250g.)Castillo by José Guillermo Toro, Nariño, ColombiaColombia Honey MountainWhite HoneyColombia Elkin Guzman – Natural Hydro HoneyMariana FloresMore from this producerJosé Guillermo Toro2More from this farmSamaniego1 moreSame variety, exploredCastillo1206Similar flavour profileblueberry, lactic acidity, resinous sweetness518Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability