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HomeCoffeesKamavindi
Embu · Kenya

Kamavindi

Natural

Roasted by Volcano Coffee Works

Available now· checked 1 Jul
EstateRoaster-stated
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Details

RoasteryVolcano Coffee Works· London, United Kingdom
EstateKamavindi Coffee Estate, Embu, Kenya✓
ProducerJohn Njiru Mbature and Anna Rwamba
ProcessNatural<span data-teams="true">Natural</span>✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesRaspberry, Red Wine, Elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Red Wine
    Sour/Fermented › Alcohol/Fermented
  • Elderflower
    Floral

Supply Chain

  1. Estate

    Kamavindi Coffee Estate, Embu, Kenya

    Grown by John Njiru Mbature and Anna Rwamba

  2. Roastery

    Volcano Coffee Works

  3. Coffee· viewing

    Kamavindi

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKamavindiKamavindi AA - 2022 KenyaKamagogoKamavindi - Kenya - Washed SL28 & SL34 (AA)Kamavindi - Kenya - Washed SL28 & SL34(AA)Kenya KamagogoSimilar flavour profileRaspberry, Red Wine, Elderflower783Same processNatural7627From the same originKenya1439More from this roasterVolcano Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability