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HomeCoffeesUganda Mukuru Natural Filtro - PUCHERO
Uganda

Uganda Mukuru Natural Filtro - PUCHERO

Natural SL28, SL14, Nyasaland, grown at 1800 to 2200 masl

Roasted by Puchero

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPuchero· Valladolid, Spain
FarmMukuru, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1800 to 2200 masl?
ClimateTropical savanna
VarietiesSL28, SL14, Nyasaland≈
RoastFilter✓
Tasting notesraisin, caramel, chocolate, citric acidity, silky body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raisin
    Fruity › Dried › Raisin
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • citric acidity
    Fruity › Citrus
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    Mukuru, Uganda

  2. Roastery

    Puchero

  3. Coffee· viewing

    Uganda Mukuru Natural Filtro - PUCHERO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda BulambuliUganda NaturalBasha Bekele Murago NaturalUGANDA ROBUSTA • nussig • schokoladigUgandaUganda Muki Fruity - naturalSame variety, exploredSL281494SL14219Nyasaland40Similar flavour profileraisin, caramel, chocolate3646Same processNatural7627From the same originUganda329More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2200 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability