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Blend · Ethiopia + Costa Rica + Rwanda

NOBILE

Natural Heirloom

Roasted by elbgold Röstkaffee GmbH

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

Roasteryelbgold Röstkaffee GmbH· Hamburg, Germany
BlendAyla Bombe, Ethiopia + Las Nubes, Costa Rica + Musaza, Rwanda
ProducerFaysel A. Yonis
ProcessNaturalÄthiopien – Natural, Sidama Bombe✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesNougat, apricot, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nougat
    Sweet › Overall Sweet
  • apricot
    Fruity
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Ayla Bombe, Ethiopia

      Natural

    2. Las Nubes, Costa Rica

      Natural

    3. Musaza, Rwanda

      Natural

  2. Roastery

    elbgold Röstkaffee GmbH

  3. Coffee· viewing

    NOBILE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia | BombeEthiopia Ayla BombeEthiopia Ayla Bombe WashedEthiopia Ayla BombeEthiopia Girma SintayehuEtiopia NenseboMore from this producerFaysel A. Yonis9More from this farmAyla Bombe3 moreSame variety, exploredHeirloom989Similar flavour profileNougat, Aprikose, Brombeere274Same processNatural7627From the same originEthiopia3749More from this roasterelbgold Röstkaffee GmbH18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability