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HomeCoffeesPanama Elida Estate Vuelta Gesha Natural
Elida Estate · Panama

Panama Elida Estate Vuelta Gesha Natural

Anaerobic Natural Gesha, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmVuelta, Elida Estate, Panama✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Vuelta, Elida Estate, Panama

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Panama Elida Estate Vuelta Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability