Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenyan Coffee
Cajamarca · Peru

Kenyan Coffee

Washed Typica

Roasted by Grey Roasting Co | The Tasting Room

Available now· checked 30 Jul
ProducerRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryGrey Roasting Co | The Tasting Room· Hamilton, New Zealand
ProducerAlex Barrantes, Cajamarca, Peru✓
ProducerAlex Barrantes
ProcessWashed✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesTypica✓
Roast—
Tasting notesApple, Poached Pear, Grape, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apple
    Fruity › Apple
  • Poached Pear
    Fruity › Pear
  • Grape
    Fruity › Grape
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Producer

    Alex Barrantes, Cajamarca, Peru

    Grown by Alex Barrantes

  2. Roastery

    Grey Roasting Co | The Tasting Room

  3. Coffee· viewing

    Kenyan Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Cajamarca CoffeeKenyan CoffeePeruvian CoffeePeru Incahuasi CoffeePeruvian CoffeeSpecialty Coffee — Peru Pacha Mama GeishaMore from this producerAlex Barrantes1Same variety, exploredTypica1436Similar flavour profileApple, Poached Pear, Grape1272Same processWashed13025From the same originPeru1579More from this roasterGrey Roasting Co | The Tasting Room19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability