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HomeCoffeesHonduras Javier Fernandez Catuai Anaerobic Washed Filter 200G
Las Flores, Santa Barbara · Honduras

Honduras Javier Fernandez Catuai Anaerobic Washed Filter 200G

Anaerobic Washed Catuai, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLas Flores, Santa Barbara, Honduras✓
ProducerJavier Fernandez
ProcessAnaerobic Washed✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastFilter✓
Tasting notesFloral, brown sugar, pear, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • brown sugar
    Sweet › Brown Sugar
  • pear
    Fruity › Pear

Supply Chain

  1. Farm

    Las Flores, Santa Barbara, Honduras

    Grown by Javier Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Javier Fernandez Catuai Anaerobic Washed Filter 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Javier Fernandez Catuai Washed Filter 250GHonduras Nahun Fernandez Pacas Washed Filter 250GHonduras Nahun Fernandez Pacas Catuai Anaerobic Natural 60Hr Filter 200GHonduras Ovidio Gomez Catuai Washed Filter 250G 1Honduras Ovidio Gomez Parainema Washed Filter 250GHonduras Nahun Fernandez Parainema Anaerobic Natural Filter 200GMore from this producerJavier Fernandez22More from this farmLas Flores17 moreSame variety, exploredCatuai1933Similar flavour profileFloral, brown sugar, pear2734Same processAnaerobic Washed287From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1500 to 1580 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability