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HomeCoffeesFinca Eliza Washed Green Tip Gesha by Martin Kutsch, Loja, Ecuador
Loja · Ecuador

Finca Eliza Washed Green Tip Gesha by Martin Kutsch, Loja, Ecuador

Washed Green Tip Gesha, grown at 1740 masl

Roasted by Standout Coffee Frihamnen

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryStandout Coffee Frihamnen· Stockholm, Sweden
FarmFinca Eliza, Loja, Ecuador✓
ProducerMartin Kutsch
ProcessWashed✓
Harvest—
Altitude1740 masl✓
ClimateTemperate oceanic
VarietiesGreen Tip Gesha✓
Roast—
Tasting noteswhite florals, bergamot, soft stone fruit, gentle citrus brightness, honey-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • bergamot
    Floral › Black Tea
  • soft stone fruit
    Fruity
  • gentle citrus brightness
    Fruity › Citrus
  • honey-like sweetness
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Eliza, Loja, Ecuador

    Grown by Martin Kutsch

  2. Roastery

    Standout Coffee Frihamnen

  3. Coffee· viewing

    Finca Eliza Washed Green Tip Gesha by Martin Kutsch, Loja, Ecuador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYacuri Washed GeishaWilmar Castillo - Washed GeshaFinca Pacpa Anaerobic Washed Green Tip Gesha by Manuel Marlo Baca, Amazonas, PeruMARIA OMAIRA, Washed GeshaTerroir, Washed, Green Tip Geisha, Panama (Fancy) 50gmECUADOR Finca Soledad Pepe Geisha Washed WXMore from this producerMartin Kutsch1More from this farmFinca Eliza1 moreSame variety, exploredGreen Tip Gesha7Similar flavour profilewhite florals, bergamot, soft stone fruit446Same processWashed13025From the same originEcuador518More from this roasterStandout Coffee Frihamnen36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1740 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability