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HomeCoffeesEl Paraisor03
Cauca · Colombia

El Paraisor03

Double Anaerobic Castillo

Roasted by Röststätte Rösterei + Shop

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRöststätte Rösterei + Shop· Berlin, Germany
FarmFinca El Paraiso, Cauca, Colombia?
Producer—
ProcessDouble AnaerobicBesonders außergewöhnlich ist der Prozess dieses Kaffees, der als „Double anaerobic yellow fruit yeast“ bezeichnet wird✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesStrawberry Milkshake, Agave Syrup, Caramel, Orange Blossoms, Hibiscus, Rose Tea, Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Strawberry Milkshake
    Fruity › Berry › Strawberry
  • Caramel
    Sweet › Brown Sugar
  • Orange Blossoms
    Fruity › Citrus › Orange
  • Hibiscus
    Floral › Hibiscus
  • Rose Tea
    Floral › Black Tea
  • Apple
    Fruity › Apple
  • Agave Syrup
    not on the wheel

Supply Chain

  1. Farm

    Finca El Paraiso, Cauca, Colombia

  2. Roastery

    Röststätte Rösterei + Shop

  3. Coffee· viewing

    El Paraisor03

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL PARAISO RED PLUMFinca El ParaisoColombia Finca El Paraiso Villa RositaColombia Letty Finca El ParaisoEl Paraiso ColombiaColombia Granja Paraiso Caturra ChirosoMore from this farmFinca El Paraiso56 moreSame variety, exploredCastillo1206Similar flavour profileStrawberry Milkshake, Agave Syrup, Caramel2034Same processDouble Anaerobic57From the same originColombia6009More from this roasterRöststätte Rösterei + Shop67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Anaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability