The Roasting Shed
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The Roasting Shed
Chapoleros Espresso - Colombia
Each field is what the roaster published — shown with the verbatim source text.
“Henry Bonilla grew up on El Arrayán, the family farm he later inherited from his father.”
“Chapoleros Espresso - Colombia”
“They are then anaerobically fermented in sealed tanks for 60–72 hours”
Chapoleros Espresso - Colombia by The Roasting Shed — followed from farm to cup.
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