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HomeCoffeesJardines Del Eden Striped Bourbon
Quindío · Colombia

Jardines Del Eden Striped Bourbon

45 hour fermented natural Striped Bourbon, grown at 1900 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Locality, Region & CountryJardines del Edén, Quindío, Colombia?
ProducerCofinet
Process45 hour fermented natural≈
Harvest—
Altitude1900 masl✓
VarietiesStriped Bourbon≈
Roast—
Tasting notesmelon, papaya, pineapple, floral sweetness, red berry fruit, silky mouthfeel, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • melon
    Fruity
  • papaya
    Fruity
  • pineapple
    Fruity › Pineapple
  • floral sweetness
    Floral
  • red berry fruit
    Fruity › Berry
  • silky mouthfeel
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Jardines del Edén, Quindío, Colombia

    Grown by Cofinet

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Jardines Del Eden Striped Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJorge Rojas Colombia Honey BourbonColombia Jardines Del Eden Yellow GeishaYellow BourbonGabriel Castaño - Pink BourbonJardines Del EdenRed Striped Bourbon, Huila, Colombia Alexander VargasMore from this producerCofinet1Same variety, exploredStriped Bourbon6Similar flavour profilemelon, papaya, pineapple869Same process45 hour fermented natural1From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process45 hour fermented naturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability