Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMexico - Oaxaca Decaf
Oaxaca · Mexico

Mexico - Oaxaca Decaf

Mountain Water Decaf Mundo Novo, Bourbon, Typica, grown at 1200 to 1500 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Region & CountryOaxaca, Mexico✓
ProducerLocal Smallholders
ProcessMountain Water Decaf✓
Harvest—
Altitude1200 to 1500 masl✓
VarietiesMundo Novo, Bourbon, Typica✓
Roast—
Tasting notesSyrupy, Milk Chocolate, Graham Crackers, Black Pepper✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Black Pepper
    Spices › Pepper
  • Graham Crackers
    not on the wheel

Supply Chain

  1. Region & Country

    Oaxaca, Mexico

    Grown by Local Smallholders

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Mexico - Oaxaca Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Decaf CoffeeMexico DecaffeinatedDecaf AmatenangoMexico Cristal DecafDecaf Honduras San VicenteDECAF MEXICO, Chiapas, SueñoMore from this producerLocal Smallholders20Same variety, exploredMundo Novo372Bourbon2353Typica1436Similar flavour profileSyrupy, Milk Chocolate, Graham Crackers1248Same processMountain Water Decaf5From the same originMexico840More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain Water DecafAltitude1200 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability