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HomeCoffeesArchive: Kenya Ndaro-ini
Nyeri · Kenya

Archive: Kenya Ndaro-ini

Washed Batian, Ruiru 11, SL28, SL34, grown at 1800 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
Washing StationNdaroini washing station, Nyeri, Kenya?
Producer—
ProcessWashedThe cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesBatian, Ruiru 11, SL28, SL34✓
Roast—
Tasting notesgreen apple, warm baking spice, sugary sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • warm baking spice
    Spices › Brown Spice
  • sugary sweet
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Ndaroini washing station, Nyeri, Kenya

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Kenya Ndaro-ini

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Zawadi PeaberryKenya KiriKenya AA Gakuyu-iniKenya Kiriani AAKenia Gachami ABNdaroini AA from Kirinyaga, KenyaSame variety, exploredBatian552Ruiru 11604SL281494SL34913Similar flavour profilegreen apple, warm baking spice, sugary sweet278Same processWashed13025From the same originKenya1439More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability