LALESA ANAEROBIC
Moklair
Washing StationReported· Traced to a specific washing station
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Details
RoasteryMoklair
OriginLalesa washing station, Gedeb, Ethiopia
ProcessNatural anaerobic
Harvest—
Altitude2150–2200 maslunverified
Varietiesheirloomunverified
Roast—
Tasting notespassion fruit, hibiscus, blackberry, slightly rhum tamarind
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- passion fruitFruity › Other Fruit › Pineapple
- blackberryFruity › Berry › Blackberry
- hibiscusnot on the wheel
- slightly rhum tamarindnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Lalesa washing station
“Lalesa washing station, Gedeb, Ethiopia, 2200m”
- Region: Gedeb
“Lalesa washing station, Gedeb, Ethiopia, 2200m”
- Country: Ethiopia
“Lalesa washing station, Gedeb, Ethiopia, 2200m”
- Process: Natural anaerobic
“PROCESS: Natural anaerobic”
- Variety: heirloom
“VARIETIES: “heirloom””
- Altitude: 2150–2200 masl
“The Lalesa station is located on the highlands of Gedeb, in southern Ethiopia, at an elevation of 2150 to”
Farm to cup
LALESA ANAEROBIC by Moklair — followed from farm to cup.
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