Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia, Manzanares Caldas
Manzanares · Colombia

Colombia, Manzanares Caldas

Washed Caturra, Castillo, grown at 1900 masl

Roasted by Singular Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasterySingular Coffee Roasters· Santiago, Chile
Region & CountryManzanares, Colombia✓
Producer—
ProcessWashedLavado✓
Harvest2024✓
Altitude1900 masl✓
VarietiesCaturra, Castillo✓
Roast—
Tasting notesChocolate, lemon peel, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • lemon peel
    Fruity › Citrus › Lemon
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Region & Country

    Manzanares, Colombia

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Singular Coffee Roasters

  4. Coffee· viewing

    Colombia, Manzanares Caldas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, DescafeinadoColombia Popayan ReservaColombia Ana Mustafa NaturalColombian Medellin ExcelsoCOLOMBIA LA ESTRELLA NATURALCAFÉ CARACOLILLO COLOMBIASame variety, exploredCaturra3255Castillo1206Similar flavour profileChocolate, Cáscara de Limón, Vainilla1847Same processWashed13025From the same originColombia6009More from this roasterSingular Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability